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The recipes range from French classics like Chateaubriand to dry-aged picanha with citrus ponzu, from Italian ravioli to the most delicate rabbit and smoked cheese pie. And, of course, there's a whole section dedicated to classic steaks.
The key rule is always the highest quality ingredients.
Reserve a table at Reborn
Chateaubriand and potato waffle with smoked rib, dietary rabbit meat and braised lamb shoulder with romesco and herbs, and "bone marrow" for dessert from the country's best pastry chef.
Reserve a table at Reborn — the gastronomic meat restaurant by Duo Band